Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #808124 by MadDogMike on Sat, Feb 25, 2023 8:46 PM
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MadDogMike
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Sat, Feb 25, 2023 8:46 PM
Samedi Gras Made up a batch of Jambalaya, cornbread and Hurricanes Decided to make some Tasso, haven't made any in probably 15 years. Tasso is a heavily seasoned and smoked pork used in small amounts in Jambalaya, Gumbo, and other Cajun/Creole dishes. Meat is seasoned with dry rub the usual suspects (salt, pepper, garlic, cayenne) plus cinnamon and nutmeg. Allowed to marinate 3 days. Then dried with a fan for a few hours Then heavily smoked Ready to use
[ Edited by MadDogMike on 2023-02-25 20:46:52 ] [ Edited by MadDogMike on 2023-02-25 20:49:14 ] |
