Tiki Central / Tiki Drinks and Food / Tiki Food Recipes
Post #803314 by MadDogMike on Sun, May 1, 2022 2:54 PM
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M
MadDogMike
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Sun, May 1, 2022 2:54 PM
I tried something new, Luau Pig Wellington.
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Took a pork loin and shaped it like a pig. Rounded on the back and tapered on the front. I grilled it until almost done, 150-150°
Wrapped in puff pastry dough, added a curly tail, triangle ears, and eyes (cloves, allspice, coriander seeds, etc)
Baked at 400° for 15 minutes until browned.