Post #798132 by nui 'umi 'umi on Fri, Oct 18, 2019 12:16 AM

Bam Bam, heres the recipe for Sabus spicy coconut chicken Skewers
1/2 C Apricot Jam
1/4 C dijon Mustard
1/2 C canned Coconut Milk
1/4 C Orange Juice
2 Tblspns Curry powder
1/4 Teaspoon Cayenne Pepper (heaping)
4 boneless Chicken breasts
1 C shredded sweetened coconut
Wooden skewers

Combine all ingredients except chicken and coconut, in a saucepan.
Heat while stirring until boiling
Reduce heat to medium low and allow marinade to reduce somewhat, (about 15 minutes), stirring frequently. Put chicken breasts in a pan and pour most of the marinade on top, saving some for later. Make sure both sides of chicken are covered and let sit in fridge at least 2 hours ( better overnight)

Toast coconut on a baking sheet(350 degree) turning coconut periodically so that it is a light brown.

Grill breasts until done, brushing with marinade in the pan.

Slice in 3rds lengthwise. Skewer each strip and brush with reserve marinade.
Roll skewers in toasted coconut and serve on Ti Leaf.
Btw,When you’re my age every birfday is a major one.
Cheers

[ Edited by: nui 'umi 'umi 2019-10-18 00:20 ]