Post #782414 by MadDogMike on Mon, Dec 18, 2017 12:47 PM

I have a confession to make and hope it doesn't get me (deleted) - I'm more about the flavors of the mixers than I am about the rum. Don't get me wrong - I enjoy a little buzz. But I just haven't (and probably won't) trained my palate to appreciate the difference between a fine Jamaican rum and a good Guyana rum. Having said that, I can appreciate double spiced Falernum. It would really punch those falernum flavor through :D :wink: :P