O
Joined: Jan 31, 2015
Posts: 36
|
O
On 2015-08-02 14:19, Bumboo wrote:
Interesting article on the history behind this rum in the NY Times last month:
http://www.nytimes.com/2015/07/08/dining/new-pineapple-rum-plantation-pineapple-rum-stiggins-fancy.html
Includes a nice daiquiri variation as well (adapted from Freddie Sarkis at the Broken Shaker in Chicago):
Pineapple Express
1.5 ounces Plantation Pineapple Rum Stiggins' Fancy
.75 ounce 100 proof rhum agricole, preferably Neisson
.75 ounce fresh lime juice
.50 ounce 1:1 simple syrup
Shake with ice and strain into a chilled coupe glass. Squeeze a grapefruit twist over glass and discard.
Also excellent in a mojito in place of plantation 3 star. yum.
|
