Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Recipe: Trader sam's Grog Grotto zombie

Post #762999 by Tiki501 on Thu, Apr 28, 2016 7:22 AM

You are viewing a single post. Click here to view the post in context.
T

On 2016-04-22 08:57, Loki-Tiki wrote:

Gorilla Grog
• 1 oz Passion Fruit juice*
• 1 oz Orange juice (no pulp)*
• 1 oz Guava juice*
• 1 oz Pineapple juice
• .50 oz lemon juice
• .50 oz lime juice
• .25 oz. Orgeat
• .25 oz. Falernum
*Or 3 oz. of POG juice

After my first run through using my newly reacquired BG Reynold syrups (http://awesomedrinks.com/ now carries them, with free shipping on orders > $75), still too tart compared to a Krakatoa. I think this will be the next iteration:

• 1 oz Passion Fruit juice*
• 1 oz Orange juice (no pulp)*
• 1 oz Guava juice*
• 1 oz Pineapple juice
• .25 oz lemon juice
• .25 oz lime juice
• .25 oz. Orgeat
• .25 oz. Falernum
*Or 3 oz. of POG juice

One thought, the menu lists Polynesian Punch as: Sam's Gorilla Grog and Hibiscus Grenadine. If the Krakatoa has grenadine in it, would the punch then basically be the mixer without the alcohol? If so, it might be easier to deconstruct the GG recipe by ordering the punch without ice and giving it a good taste test.

I tried 5 cups of the GG without ice while I there a couple weeks go. The recipe above is way off...there's only 4 things from the recipe above in the GG. :)