What AreYou Drinking- Right Now? - Tiki Drinks and Food

T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Sun, Feb 7, 2016 10:33 PM post-game= an all-American cocktail: the whiskey sour! (at least i always thought it was All-American. funny thing, we were talking yesterday with a lady from Peru and her husband, about pisco sours. I make mine with Angostura bitters, they said they do not, so that made me think i've been making it Chilean-style even though i thought i'd made them Peruvian-style. in googling and wiki-ing the topic last night, i came across a claim per the internets that the whiskey sour was invented in Chile in the 1800s by a Brit! never heard that one before. and it turned out i was right- the Angostura bitters is Peruvian, not Chilean. maybe our acquaintances aren't who they say they are...)

post-game= an all-American cocktail: the whiskey sour!

(at least i always thought it was All-American. funny thing, we were talking yesterday with a lady from Peru and her husband, about pisco sours. I make mine with Angostura bitters, they said they do not, so that made me think i've been making it Chilean-style even though i thought i'd made them Peruvian-style. in googling and wiki-ing the topic last night, i came across a claim per the internets that the whiskey sour was invented in Chile in the 1800s by a Brit! never heard that one before. and it turned out i was right- the Angostura bitters is Peruvian, not Chilean. maybe our acquaintances aren't who they say they are...)

Post #758721 by thePorpoise on Sun, Feb 7, 2016 10:33 PM