The perils of passion fruit - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Sat, Dec 26, 2015 11:46 AM ATP: I just posted this the other day... On 2015-12-23 12:29, mikehooker wrote: I used Monin the other night cuz it was all I had and my palate just can't handle it anymore. Maybe cutting the called for proportion in half will do the trick but I no longer feel the need to keep that stuff on hand. I used to put it in batches of Rum Barrels for parties since it was cheap but homemade is actually cheaper and so much better. It just dominates every drink I put it in. I've used it for years but now that I've tasted better alternatives, I no longer enjoy it or care to have it in my bar. My dilemma now is that I suddenly can't find the frozen pulp to make my own.

ATP: I just posted this the other day...

On 2015-12-23 12:29, mikehooker wrote:
I used Monin the other night cuz it was all I had and my palate just can't handle it anymore. Maybe cutting the called for proportion in half will do the trick but I no longer feel the need to keep that stuff on hand. I used to put it in batches of Rum Barrels for parties since it was cheap but homemade is actually cheaper and so much better.

It just dominates every drink I put it in. I've used it for years but now that I've tasted better alternatives, I no longer enjoy it or care to have it in my bar. My dilemma now is that I suddenly can't find the frozen pulp to make my own.

Post #756446 by mikehooker on Sat, Dec 26, 2015 11:46 AM