The perils of passion fruit - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Tue, Jul 28, 2015 4:54 PM On 2015-07-28 16:04, happy buddha wrote: Thanks wupput. So for those using the frozen pulp, what's the difference between boiling it with sugar & h2o vs just mixing it with sugar syrup? I actually just mixed the pulp with sugar syrup and then strained it as I was pressed for time and couldn't wait around for cooling before I had to get to work. I'm not sure if boiling it down with sugar and water would make it more concentrated or any better. I'm happy with my results but perhaps it could be even better with a slight reduction. The instructions in Sippin Safari simply say to mix thawed frozen pulp and simple syrup.

On 2015-07-28 16:04, happy buddha wrote:
Thanks wupput.

So for those using the frozen pulp, what's the difference between boiling it with sugar & h2o vs just mixing it with sugar syrup?

I actually just mixed the pulp with sugar syrup and then strained it as I was pressed for time and couldn't wait around for cooling before I had to get to work. I'm not sure if boiling it down with sugar and water would make it more concentrated or any better. I'm happy with my results but perhaps it could be even better with a slight reduction. The instructions in Sippin Safari simply say to mix thawed frozen pulp and simple syrup.

Post #748062 by mikehooker on Tue, Jul 28, 2015 4:54 PM