Tried a Zombie today... - Tiki Drinks and Food

S Sunny&Rummy Member Melbourne, FL Joined: Jun 13, 2013 Posts: 601	S Sunny&Rummy Posted posted on Tue, Dec 30, 2014 1:47 PM Passionfruit syrup is very easy to make at home with frozen fruit pulp (Goya is the brand we get here), sugar and water. There is an easy to follow recipe in either Sippin' Safari or Remixed (or both). While easy and very tasty, homemade passionfruit syrup is not shelf stable and should be refrigerated used within a couple weeks. I have had very good results using a couple of commercial Puerto Rican passionfruit syrups you can find at latin groceries (available here as well: http://www.prproducts.com/Merchant2/merchant.mvc?Store_Code=PPSK&Screen=CTGY&Category_Code=syrup) and I think are used as snow cone syrups. They are quality products made with fruit, sugar and water and some preservative chemicals that make them shelf stable.

Passionfruit syrup is very easy to make at home with frozen fruit pulp (Goya is the brand we get here), sugar and water. There is an easy to follow recipe in either Sippin' Safari or Remixed (or both).

While easy and very tasty, homemade passionfruit syrup is not shelf stable and should be refrigerated used within a couple weeks. I have had very good results using a couple of commercial Puerto Rican passionfruit syrups you can find at latin groceries (available here as well: http://www.prproducts.com/Merchant2/merchant.mvc?Store_Code=PPSK&Screen=CTGY&Category_Code=syrup) and I think are used as snow cone syrups. They are quality products made with fruit, sugar and water and some preservative chemicals that make them shelf stable.

Post #733983 by Sunny&Rummy on Tue, Dec 30, 2014 1:47 PM