Post #733980 by Hurricane Hayward on Tue, Dec 30, 2014 12:25 PM

rockydog101, the update is there now. Sorry about that.

Swanky, you have a good point about ingredients, especially in drinks like the Zombie and Mai Tai. Most people obsess about the rums, but there's a lot more to it.

According to Mariano Licudine in a 1978 Palm Beach Post article:

What separates the good mixologist of tropical drinks from the ordinary is the blending of the juices and the weight of the syrup, he says, adding: "You've got to have the touch."