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Tiki Central / Tiki Drinks and Food / Toasted Coconut Rum?

Post #729282 by Atomic Tiki Punk on Wed, Oct 8, 2014 5:18 PM

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From a tikiyaki post:

Leilani Volcano

3 ounces Guava nectar
1 1/2 ounces unsweetened pineapple juice
3/4 ounce fresh lime juice
1/4 ounce rock candy syrup
2 1/2 ounces coconut rum (Cruzan or Malibu)

Put in shaker with cushed ice, shake it up...serve in your favorite Tiki Mug

I would say sub a good white rum & 1/4 oz Coconut syrup (I prefer Monin brand)

[ Edited by: Atomic Tiki Punk 2014-10-08 17:21 ]