Post #719915 by Limbo Lizard on Wed, Jun 11, 2014 10:03 AM

I wonder what percentage of LH151 sales are to bars/restaurants, as compared to retail customers? Unless they've stockpiled heavily (thus, tying up operating capital), establishments will have to adapt and alter their recipes. My fear is that the LH producer's plan may backfire on them. Once establishments go to the trouble to produce good substitute recipes, using more predictably available rums, they may be hesitant to fully switch back to LH151, when it again becomes available. The commercial demand may actually decrease, due to the drought! And if there is no longer sufficient demand,...