Post #708696 by kkocka on Wed, Feb 19, 2014 10:07 AM

On 2014-02-19 08:34, AceExplorer wrote:
Bartenders are often improvisational artists. Their bar is their palette, and your palate is their canvas.

Like all improv artists, they're often bad. :D I imagine when Sam's is at the Poly, Tambu will have a revised recipe for their Mai Tai.