T
Joined: Aug 05, 2011
Posts: 1686
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T
On 2013-12-22 11:36, AceExplorer wrote:
I haven't baked with rum. I really enjoy and admire the terrific aroma of Pusser's brand rum. I wonder if Pusser's would work better than Myers's from the standpoint of post-cooking aroma? I know Myers's has a bolder flavor than Pusser's, and my guess is that Myers's might work better when baking. But oh that delightful Pusser's aroma - I'm a big fan - and I cannot open my Pusser's bottle without giving the cork and the bottle a good whiff. When drinking with friends, I always ask them to sample the aroma as well. Gotta share the love, right?
You might like this then. Sorry, no picture, I'm on my phone. It's $28.95.
http://www.pussers.com/c-18-pussers-famous-rum-cake.aspx
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