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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #692891 by MadDogMike on Sun, Sep 8, 2013 3:13 PM

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I'm sorry David but I think a clean workspace is a sign of a sick mind :lol:

Since I bought a vertical rotisserie I figured I might as well use it.
Shawarma and fixin's - pita bread, tomatoes, cucumbers- plain and vinegar marinated, hummus, parsley, tzaziki sauce, tabouli salad. In the back are two Arabic desserts. Magasgas - cardamom flavored fried puffs, very good if you like cardamom. And Ma'amoul - cookies stuffed with pistachios and dates. The Ma'amoul were dry which surprised me as they had 2 sticks of butter to 3 cups of dry ingredients. The recipe called for a cup of semolina, my internet research told me that you could use cream of wheat. It made them rather gritty.


All we needed was a belly dancer :D


When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

[ Edited by: MadDogMike 2013-09-08 16:45 ]