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Joined: Feb 21, 2011
Posts: 2718
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N''
On 2013-09-07 16:01, MadDogMike wrote:
Question ~ are you a "clean everything as you go" cook or a "dirty every pan in the kitchen and clean up later" cook?
We have a small kitchen. My wife is a fabulous cook but when she is done (before we eat) there is a dangerously high stack of pots, pans and utensils waiting to be cleaned.
I love cooking and hate dishwashing so I wash everything as I go. Never more than a couple of items in the dishwater and not for long. We sit a spell after dinner and then I wash any thing left and then head for the bar for our second cocktail. Thank god we are all different!
Cheers
Btw Mike,the above does not apply to my bar and beverage making. Dat stuff can wait til the a.m. I do set the glasses and some of the bar utensils in a bucket of soapy water-only cuz the ants will wake up before me.
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