Orange Liquor Throwdown Challenge - Tiki Drinks and Food

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Sun, Mar 3, 2013 10:21 PM I finally picked up a bottle of the Pierre Ferrand Dry Curaçao this weekend. I'm trying it right now in a Mai Tai along with some Smith & Cross and Depaz Agricole. Early returns are positive. I also served it to a few others this weekend and received no complaints. True to its name, as soon as you smell this Curaçao you notice how dry it is. Sometime over the next week or so I'm going to try and sit down and compare it to my 2 standards: Creole Shrubb and Senior Curaçao (both pretty different in their own right). kevin

I finally picked up a bottle of the Pierre Ferrand Dry Curaçao this weekend. I'm trying it right now in a Mai Tai along with some Smith & Cross and Depaz Agricole. Early returns are positive. I also served it to a few others this weekend and received no complaints.

True to its name, as soon as you smell this Curaçao you notice how dry it is. Sometime over the next week or so I'm going to try and sit down and compare it to my 2 standards: Creole Shrubb and Senior Curaçao (both pretty different in their own right).

kevin

Post #669643 by heylownine on Sun, Mar 3, 2013 10:21 PM