Post #665598 by tikicoma on Wed, Jan 30, 2013 9:40 PM

Arriano- I found the image of the menu on the web and couldn't find one good enough to read when enlarged. but...

Noumea- I was able to read enough to accept these recipes as likely...

"Seattle Magazine's cocktail expert A.J Rathbun offers these recipes-from a Trader Vic's cocktail guide..."

PANORAMA PUNCH
ice
3/4 oz. light Puerto Rican rum
3/4 oz. Gin
3/4 oz. Cointreau
1 dash grenadine
juice of 1/2 lime plus a slice for garnish
shake all ingredients in a shaker. Pour into a 10 oz. pilsner glass fill with ice cubes. Serve with a straw and lime slice.

CLOUD BURST
ice
1 1/2 oz. vodka
3 oz. champagne
lemon twist for garnish
add vodka and 3 ice cubes to a Champagne glass. Add Champagne stir briefly, garnish with the lemon twist.

MILKY WAY
ice cubes
1/2 oz. brandy
1/2 oz. Jamaican Rum
1/2 oz. Bourbon
6 oz. whole milk or cream
3 drops vanilla
nutmeg
Shake all in a shaker. Pour into 10 oz. glass. Fill with ice cubes. Dust with grated nutmeg. Serve with a straw.

ta-dah!

aloha, tikicoma