Post #656850 by heylownine on Fri, Oct 26, 2012 8:20 PM

And I'll echo ATP's Bacardi sentiment, with one exception. Bacardi 8 is surprisingly good, both neat and as a mixer. It's the only Bacardi allowed in my liquor cabinet.

I have some Bacardi 151 around because I used to think it was good for adding literal fire to a cocktail via a squeezed lime shell. Then I found the much livelier combination of a good size crouton and lemon extract. At that point Bacardi 151 was rendered completely obsolete.

kevin