Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #630181 by MadDogMike on Mon, Mar 26, 2012 9:25 PM
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MadDogMike
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Mon, Mar 26, 2012 9:25 PM
I'm still working on Asian inspired pork burgers. Tonight was ground pork mixed with a dry spicy orange mix, topped with grilled orange slices and spicy orange glaze. Very tasty. But the extra lean pork I find (97/3) is a bit too lean and makes the burgers a bit dry. The best part of the pig is the FAT! :lol: I could use some 90/10 or maybe even 85/15.
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