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M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10878	M MadDogMike Posted posted on Wed, Feb 29, 2012 10:14 PM Pork Burger Experimentation Night was a smashing success! Divided 2.5 lbs of ground pork into 4 chunks and seasoned them differently: Greek seasoning, Jamaican jerk, diced bacon & liquid smoke, and Teriyaki. Split each chunk into 3 slider sized patties for a total of 12 to match the dozen dinner rolls I had. You'll notice there is no curly endive, no heirloom tomatoes, no organic goat cheese, no stoneground barrel aged mustard, just bread and meat and bread to allow the flavors of the meat to come through. I like it, I like it alot! I'll be buying more ground pork. The Greek was my favorite, but the Teriyaki showed promise too - especially with some crushed pineapple mixed in.

Pork Burger Experimentation Night was a smashing success! Divided 2.5 lbs of ground pork into 4 chunks and seasoned them differently: Greek seasoning, Jamaican jerk, diced bacon & liquid smoke, and Teriyaki. Split each chunk into 3 slider sized patties for a total of 12 to match the dozen dinner rolls I had.

You'll notice there is no curly endive, no heirloom tomatoes, no organic goat cheese, no stoneground barrel aged mustard, just bread and meat and bread to allow the flavors of the meat to come through. I like it, I like it alot! I'll be buying more ground pork. The Greek was my favorite, but the Teriyaki showed promise too - especially with some crushed pineapple mixed in.

Post #627097 by MadDogMike on Wed, Feb 29, 2012 10:14 PM