Post #624379 by Professor G on Thu, Feb 9, 2012 4:44 PM

Other people would be happy with the little table, but that's just part of your so-called "fluff." I, for one, hope you keep us up to date on what you do with the little kitchen area when you do get around to it. ImportFood.com has some great outdoor wok set-ups: you, of course, would glance at them and build improved ones out of chicken wire, old toothpaste tubes and gently used chewing gum.

It's always fun to watch the work. Thanks for sharing it.

[ Edited by: Professor G 2012-02-09 17:56 ]