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Tiki Central / Tiki Drinks and Food / Recipe: Ku's Elixer

Post #622316 by GentleHangman on Tue, Jan 24, 2012 4:12 PM

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I did use the rum/brandy combo . . . the Jamaican substitute has merit. I think I'll try it with some Appleton VX . . . but I'll up it to 2 oz and see what that does.
Thanks for the suggestion!