Tiki Central / General Tiki / Anita Bonghit
Post #59857 by pablus on Thu, Nov 13, 2003 9:41 PM
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Thu, Nov 13, 2003 9:41 PM
Alright! I'm already much better than Sol Hoopii... ...at eating pie. I'm gonna take this new obsession to PM on the ensuing questions, Mr. Bong; but before that I have a few itty-bitty queries. Where should I get my slide bar? Could you suggest a few of your "learning curve" favorites? I'd like to get the CD's or albums and start hacking about. And one last question... ...would you help me invent a drink called I think we could probably win the next Tiki Central drink contest. Even though you shuddered at the thought of the Banana Rum Split, (which truly is a spectacular nod to that oft-maligned fruit), I'm an excellent mixologist and The Amber Love Goddess was a premier bartender when I swept her off her tiny feet 7 years ago. I'm thinking - keep the "sure to be won" trophy at The Bong Hut the first year and then move it to the Lagoon Lounge(™ AlnShelly Productions), the second year and so on. Right now - I'm enjoying 2 ounces of Cruzan Single Barrell, an ounce of fresh lime juice, a half ounce of pineapple juice, a teaspoon of Tupelo honey, a dash of Pernod and a splash of homemade falernum. And as always: fresh mint. I have no name for it but it's slighty reminiscent of Jeff Berry's transcription of the Erawan Garden Hotel's Planter's Rum Punch, which is a truly magnificent recipe. Thanks again and even though I am See you in PM. [ Edited by: pablus on 2003-11-13 21:42 ] |