Post #580828 by Sweet Daddy Tiki on Fri, Mar 18, 2011 6:31 PM

I see that the Tiki Bar at the Waldorf has launched their new cocktail menu, designed by Steve Da Cruz (don't know who that is), "inspired by bar cultures from Mexico, Spain, North America and Polynesia."

Here's the list of cocktails:

Air Mail
Amaretto Royal Sour
Aviation Nº 1
Between the Sheets
Blood & Sand

Blue Hawaii (Havana rum, curacao and pineapple)
Boulevardier
Dark & Stormy (Gosling’s dark rum and ginger beer)
El Diablo
Hemingway Daiquiri (Rum, grapefruit, maraschino)
Journalist
Mai Tai (Havana Añejo, cointreau, Orgeat & Lime)
Moscow Mule (Vodka, Ginger Beer & Lime)
Penicillin
Pink Lady
Planter’s Punch (Dark Rum, Grenadine & OJ)
Red Hook
Rob Roy
Root Beer Float
Sidecar
Sing Sling
WhiskeySour
Zombie (doesn't say what's in it)

A Young Coconut (with booze and a bendy straw).
Coco Loco (re-fill your coconut with an El Diablo - tequila, ginger beer and cassis).

Most of the cocktails are $9 (the Zombie and young coconut are $12). Menu is here (pdf).

I'm going to have to go back to Vancouver to check 'em out (maybe later this year??), but can someone there report back in the meantime? Thanks.