another good February cocktail w/rum - Tiki Drinks and Food

MM Mr. Moto Member Joined: Mar 08, 2010 Posts: 41	MM Mr. Moto Posted posted on Wed, Jan 26, 2011 1:45 PM Unfortunately, the peach brandy in the original Fish House Punch was the real deal: actual aged peach brandy, not the brandy-based liqueur we're stuck with today (though Marie Brizard is one of the best of those). My favorite FHP recipe is the one printed by Ted "Dr. Cocktail" Haigh in Vintage Spirits and Forgotten Cocktails. It can be found online here: http://imbibemagazine.com/In-The-Magazine/Philadelphia-Fish-House-Punch The addition of green tea and maraschino (and dialing down the peach brandy/liqueur) really makes it shine.

Unfortunately, the peach brandy in the original Fish House Punch was the real deal: actual aged peach brandy, not the brandy-based liqueur we're stuck with today (though Marie Brizard is one of the best of those).

My favorite FHP recipe is the one printed by Ted "Dr. Cocktail" Haigh in Vintage Spirits and Forgotten Cocktails. It can be found online here:

http://imbibemagazine.com/In-The-Magazine/Philadelphia-Fish-House-Punch

The addition of green tea and maraschino (and dialing down the peach brandy/liqueur) really makes it shine.

Post #573412 by Mr. Moto on Wed, Jan 26, 2011 1:45 PM