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Tiki Central / Tiki Drinks and Food / So I recently visited Trader Vics...

Post #570662 by swizzle on Thu, Dec 30, 2010 2:13 PM

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Hey Gnomon, I might have a crack at this myself. Just a few pointers though please. How many oranges are you talking about to what amount of spirit? 4-5 oranges to a cup of rum? When you say zest do you mean grating it on a zester to get the fine bits of skin or is peeling it enough (without the pith)? Also, the only OP rum I can get here is aged so i'd have to use vodka. Does that have to be OP or would 40% abv do the job?
Cheers
swizzle