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Tiki Central / Tiki Drinks and Food / The fight against High Fructose Corn Syrup

Post #570592 by Limbo Lizard on Wed, Dec 29, 2010 5:54 PM

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I try to avoid HFCS when I reasonably can. It's become so ubiquitous, I now wonder if it is being used in any (or all!) of the liqueurs we typically buy. You don't get a list of ingredients on a bottle of orange curacao. Anyone know anything, or have the 'inside scoop', about this?