Post #553123 by CincyTikiCraig on Thu, Sep 9, 2010 7:57 PM

Sorry for not responding sooner. I did on fact make a 1934 zombie as well as a 1957 Aku-Aku Zombie last weekend using a 60/40 blend of clear El Dorado 151 and El Dorado 12yr Demerara and the results were great, much better then the Goslings 151 that I've been using since I ran out of LH151. This will be my go-to 151 sub, but I'm curious to try the blend using the 15yr El Dorado as well. BTW, the clear El Dorado does in fact state 'Product of Guyana"on it's label.

As to Sam's/Binny's; Binny's flat out sucks. They have drastically reduced Sam's spirit selections (Binny's as always been more of a wine store) and they have also drastically raised prices across the board as well, on every category. I guess that they can do that now that they have eliminated the competition. I travel to Chicago 3-4 times per year, and I always used to stock up on spirits, wine & Champagne at Sam's. Not anymore-I don't even go to Binny's, I buy what I can here at home and mail order everything else. F*ck Binny's.