Post #530625 by Chinarose on Sun, May 16, 2010 9:05 PM

Drinking a variation on Don's coffee grog. I did everything according to the recipe in Sippin' Safari, even flaming the rums, and it was quite tasty. However, after a few sips I decided to add another tsp of the coffee grog batter and a heaping teaspoonful of coconut cream (not Coco Lopez, but unsweetened Chaokoh Thai coconut cream). It's very good. I really like the flavors of the citrus peels coming through, especially that bitterness from the grapefruit peel.