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Post #517174 by Atomic Tiki Punk on Sat, Mar 13, 2010 10:59 PM

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On 2010-03-13 21:40, amybean wrote:
Danish Remoulade- do tell!

The closest thing to it in the US is a Tartar Sauce, The Danes use it like ketchup, made in a few different flavors, like curry etc.
I never liked it myself, I prefer mustards.