Post #513293 by CucamongaChango on Wed, Feb 24, 2010 10:55 PM

I went classic tonight instead of tiki.
The Sazerac was, of course, fabulous.
And then I got into the '47 Vic book and whipped up a Commodore.
1.5 oz rye, 1/2 a lime, coupla dashes orange bitters, and a tsp of simple syrup.
Delicious!