Homemade Coffee Liqueur: Advice Needed - Tiki Drinks and Food

B Brice Grand Member (1 year) Kailua Kona, HI Joined: May 30, 2007 Posts: 109	B Brice Posted posted on Wed, Feb 17, 2010 1:27 PM If you use Kona coffee make sure it is with 100% Kona coffee. Several brands claim to be Kona and only use 10% Kona coffee beans and the rest is up to whomever to fill the rest of bag. I make mine with 100% Kona since it has a low acid content and tends to leave a nice finish. I like it as a sipper so it does real well in a blended drink. I know it costs more but it is one of those many things that you can tell where the money went to. Anyone can make a Mai Tai with Ron Rico but would you serve it to your guests?

If you use Kona coffee make sure it is with 100% Kona coffee. Several brands claim to be Kona and only use 10% Kona coffee beans and the rest is up to whomever to fill the rest of bag. I make mine with 100% Kona since it has a low acid content and tends to leave a nice finish. I like it as a sipper so it does real well in a blended drink. I know it costs more but it is one of those many things that you can tell where the money went to. Anyone can make a Mai Tai with Ron Rico but would you serve it to your guests?

Post #511635 by Brice on Wed, Feb 17, 2010 1:27 PM