Post #504629 by Atomic Tiki Punk on Fri, Jan 15, 2010 1:49 PM

On 2010-01-15 13:40, amybean wrote:
I bought this batch, but it seems easy enough to make. Nice that you can store it on the shelf!

I'm kind of a butter freak, so suddenly I wonder what ghee would be like made with Plugra or
other European styles? Have you experimented with various butters?

I only use real butter when I cook, Julia Child is the Patron saint of Butter!
(I don't exactly practice low fat cooking, I do use Olive oil when oil is called for)

I have only used it with French cooking methods i.e.most everything cooked in butter & Indian food.
(Note: for the non cooks out there, Clarified butter & Ghee are the same thing)

[ Edited by: Atomic Tiki Punk 2010-01-15 13:57 ]

[ Edited by: Atomic Tiki Punk 2010-01-15 23:37 ]