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Tiki Central / Tiki Drinks and Food / Make Your Own Falernum

Post #441963 by Chip and Andy on Mon, Mar 23, 2009 1:14 PM

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On 2009-03-23 12:34, uncle trav wrote:
nd for the sugar can I use Demerara granulated cane sugar or should it be white sugar?

I use the Demerara and think it adds a wonderful bit of flavor to the mix.

But!The Demerara sugar makes for a much darker brew. I mean like the kind of dark where you are going to wonder if you did it right..... fair warning.