Post #438865 by tikiyaki on Mon, Mar 9, 2009 7:54 PM

Well...The Lapu Lapu I had on Saturday was delicious, and I did get "moderately hammered" off it.

Still, a 20% increase on an already expensive drink is alot.

Also, The Pi-Yi at the Luau in beverly Hills is $18 and you get ti served in a Fresh pineapple, and that's in Beverly Hills, in a very expensive restaurant, with expensive decor in and expensive part of town. So, by comparison, I'd say that's a better deal than an $18 Tiki Ti drink.

According to lots of people on here that tried it (PiPhiRo...feel free to chime in) , it was a great drink.

Also, I know I'm alone in this but I like the Mai Tai at Kona....it has pinneapple rum in it , so it is not a "true" mai tai, but I get pretty drunk on one of those too, and I do like the taste.
But that's just me.

Personally, I prefer my drink without the side serving of cancer, so I'm most likely to only visit the Ti on special occasions.