Tiki Central / Tiki Drinks and Food / What food do you serve at your tiki bar?
Post #42374 by Caber-Net on Thu, Jul 10, 2003 6:31 AM
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Thu, Jul 10, 2003 6:31 AM
No Ka Oi Maui Onion Souffle (Dip) Recipe By : KTA 2 large Maui onions -- chopped Combine all ingredients in an ovenproof dish. Bake at 375-degrees for 25-30 A crowd favorite -- any sweet onion will do -- and any tobasco instead of tiger sauce is fine |