Cruzan Black Strap Rum - Tiki Drinks and Food

BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Wed, Oct 8, 2008 2:06 PM OK... here's my recipe. I tell you, the black strap does not dominate this libation. There are far more re-discoveries than true discoveries, so let's just play along and pretend this is a new drink: THE BLACK COCONUT 3oz. Appleton Estates V/X Rum 1 oz. Cruzan Black Strap Rum 3 oz. Coco Lopez Cream of Coconut Fill a 12 oz. glass with ice and dump this into your shaker. Add all ingredients and shake like you really mean it for a full 30 seconds. Dump back into your 12 oz. glass (a tall highball glass is nice) or coconut shell mug. Garnish with whatever you like... a sprig of mint is always pretty. Note:The cream of coconut works best at room temperature and be sure to stir the contents of the can before using. [ Edited by: Bongo Bungalow 2008-10-08 14:13 ]

OK... here's my recipe. I tell you, the black strap does not dominate this libation. There are far more re-discoveries than true discoveries, so let's just play along and pretend this is a new drink:

THE BLACK COCONUT
3oz. Appleton Estates V/X Rum
1 oz. Cruzan Black Strap Rum
3 oz. Coco Lopez Cream of Coconut

Fill a 12 oz. glass with ice and dump this into your shaker. Add all ingredients and shake like you really mean it for a full 30 seconds. Dump back into your 12 oz. glass (a tall highball glass is nice) or coconut shell mug. Garnish with whatever you like... a sprig of mint is always pretty.

Note:The cream of coconut works best at room temperature and be sure to stir the contents of the can before using.

[ Edited by: Bongo Bungalow 2008-10-08 14:13 ]

Post #412336 by Bongo Bungalow on Wed, Oct 8, 2008 2:06 PM