Post #385040 by Squad 701 on Fri, Jun 6, 2008 2:07 AM

On 2008-06-05 12:33, Pakelika wrote:
Since it is now available (and I finally got some), dose anyone have a recipe for Navy Grog specifically tailored to use the St Elizabeth Dram as the pimento liqueur?

Thanks!

Pakelika

Try this :

Navy Grog (Trader Vics)

1oz. Martinique Rum (J.Baly, St.James)
1oz. Jamaican Rum (Appleton VX/12yo)
3/4oz. Lime Juice.
1/2oz. Grapefruit Juice.
1/2oz. Sugar Syrup.
1/4oz. Pimento Allspice Dram (Berry Hill, St.Elizabeth)

Mixed and shaken with at least a double old-fashioned (Mai Tai) glass of crushed ice,
and whatever extra crushed ice is needed to top up your glass.