Zombie Recipe - Tiki Drinks and Food

BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Fri, May 23, 2008 2:25 AM On 2008-05-19 12:45, GatorRob wrote: Hey Bongo, you really must get your hands on some Demerara 151. Until then, you simply haven't had a 1934 zombie. There's just no comparison between it and Bacardi 151. The only really positive thing I can say about Bacardi 151 is it makes a really nice flame when you light it up! Rob, I know you are right! I've found some liquor stores that are supposed to carry El Dorado in Chicago which is about 21/2 hours away. As soon as I can get there, I'm so there! (For the effort, I wish they had Lemon Hart.)

On 2008-05-19 12:45, GatorRob wrote:
Hey Bongo, you really must get your hands on some Demerara 151. Until then, you simply haven't had a 1934 zombie. There's just no comparison between it and Bacardi 151. The only really positive thing I can say about Bacardi 151 is it makes a really nice flame when you light it up!

Rob, I know you are right! I've found some liquor stores that are supposed to carry El Dorado in Chicago which is about 21/2 hours away. As soon as I can get there, I'm so there! (For the effort, I wish they had Lemon Hart.)

Post #381919 by Bongo Bungalow on Fri, May 23, 2008 2:25 AM