Post #378861 by GentleHangman on Wed, May 7, 2008 6:35 PM

I did not find the Zombie Punch (1934) complicated to mix at all. However, I did substitute the following:

Appleton Extra for the V/X
Cruzan Single Barrel Estate rum for the gold Puerto Rican
The new Lucid Absinthe Superieure for the Pernod (I noticed Absinthe listed on the photo of the notebook page on page 123 of Sippin' Safari)
and Monin Pomgranate syrup for the grenadine.

As for the Don's Mix, I just pour 3oz of grapefruit juice and 1.5 pz of cinnamon-infused syrup in a small plastic pourable jar and shake it up to blend - enough for 8+ Zombies.

The results: A truly Amazing drink with the rum blends taking the lead accented by the other ingredients - ultimately creating a very potent yet harmonious drink.

And yes . . . only TWO to a customer!

I bet you feel more like you do now now than you did when you came in.

GH

[ Edited by: GentleHangman 2008-05-08 07:13 ]