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Tiki Central / Tiki Drinks and Food / What Puerto Rican and Jamican Rums to Mix

Post #371708 by Mr. NoNaMe on Fri, Apr 4, 2008 8:57 PM

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MN

I must pipe in.

I like the Cruzan over the Bacardi. Less astringent and cheaper than Bacardi.

Another note, I think that Bali Hai uses Caruba for their mai tai. And the TC peeps seem to dis' the Bali Hai mai tia. Hmmmm??? Is it the Caruba?
To me, Myers is a nice and noticable type of darkish rum. Sweetish, not the country, the flavor.
I like the Appletons also.
Pyrat is good, 10 bottles worth in two years, (no, really, I do like it) kinda like all the Paul Mitchell shampoo products. Makes me feel like I am at the beach sucking on a girls coconutty...... :) Don't tell the Head Shrinker. :blush:
I wont buy their tequila though. It is just tequila. It ain't Noble or anything.

Don't bring up Grey Goose. I'll suck up a Red Bull before a Grey Goose. :) HA!

Sorry!!! This was about rum, right? Whoops. :D