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Tiki Central / Tiki Drinks and Food / I put on my first luau today :)

Post #363760 by alohacurrent on Wed, Feb 27, 2008 9:39 AM

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Aloha ChefFrank

Congratulations on a successful luau. I got hungry just reading the menu. Just wanted to suggest that if you're having trouble finding banana leaves in the future you can always use Ti leaves, which is used for laulau-very traditional. In California they're usually easy to find at asian markets not so sure about the east coast, but it's worth a shot. The stems at the base of the leaf make perfect natural ties to bundle the fish inside. By the way I could eat coconut rice for breakfast and do :wink: