Post #360192 by GatorRob on Sat, Feb 9, 2008 7:23 AM

I don't think it's that strange of a notion. I've got lots of liqueurs that get used very sparingly. Cherry Heering, Benedictine, Creme de Cacao, etc. They will last me a LONG time, a couple of years maybe. So with that said, Chip's rules of thumb on shelf life give me some concern. But they are all kept in the dark and relatively cool storage under my bar, so I imagine they are fine for a good long while.