Post #321909 by Swanky on Mon, Jul 30, 2007 6:49 AM

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Mon, Jul 30, 2007 6:49 AM On 2007-07-29 12:58, Rum Hunter wrote: It shouldn't take a month to ferment in your garage. Wait until the the airlock stops bubbling then distill it. if you let it sit at room temp. for a month, you may get off-flavors Yeah, what he said. Very little fermentation time is needed. The heat speeds that process up.