Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / I want to make okolehao - need ti roots!

Post #321783 by Rum Hunter on Sun, Jul 29, 2007 12:58 PM

You are viewing a single post. Click here to view the post in context.

It shouldn't take a month to ferment in your garage. Wait until the the airlock stops bubbling then distill it. if you let it sit at room temp. for a month, you may get off-flavors