Shrunken Skull - Tiki Drinks and Food

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Thu, Jun 28, 2007 2:26 PM Mr. Hangman: What type of grenadine are you using? I made my own so it isn't just red sugar syrup. Licor 43 is pretty darn sweet. Try using a wispy tablespoon full. I found that most of my measurement devices are off and I often resort to Tbsp/tsp. Since we are venturing of course now from the original recipe, do what tastes good. Oh...the cinnamon. If it's real cinnamon, you won't really taste it. If it's cassia, you should (there's a thread in here somewhere). Too much Licor 43 will cover the cinn. stick, too. I usually get the flavor towards the end of the drink as it has had time to soak (and I've had time to soak). Hope this helps.

Mr. Hangman:
What type of grenadine are you using? I made my own so it isn't just red sugar syrup. Licor 43 is pretty darn sweet. Try using a wispy tablespoon full. I found that most of my measurement devices are off and I often resort to Tbsp/tsp. Since we are venturing of course now from the original recipe, do what tastes good. Oh...the cinnamon. If it's real cinnamon, you won't really taste it. If it's cassia, you should (there's a thread in here somewhere). Too much Licor 43 will cover the cinn. stick, too. I usually get the flavor towards the end of the drink as it has had time to soak (and I've had time to soak). Hope this helps.

Post #315517 by jingleheimerschmidt on Thu, Jun 28, 2007 2:26 PM