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Tiki Central / Tiki Drinks and Food / Cocktails with Al ( Image heavy)

Post #303094 by Mai Tai on Mon, Apr 30, 2007 5:36 PM

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MT

One thing that I would like to bring up on this thread. Al's Lagoon Room is well stocked, and he can pretty much make up any drink at a moment's notice. He even had dry ice, for christ's sake! I am actually setting up my home bar this week, and I would appreciate advice on how to stock a tiki bar - I'm talking alcohol, mixers, tools, glassware, swizzles, accessories, etc. I would like to be able to whip up just about any drink from the grog logs or throw a small party without hesitation. Granted, I already have a fairly good selection of rums, mixers, a couple of shakers, a blender, some glassware, and of course tiki mugs. Still, I'd like to hear advice - it would help me out, and I'm sure would be beneficial to others, whether they are setting up a tiki bar in their house, or they already have one in full swing.