The Mai Tai, a component study in Mixology - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Tue, Jan 30, 2007 5:03 AM On 2007-01-30 00:55, Ojaitimo wrote: I usually use Meyers for the dark,... Tell us more about the taste of the finished cocktail, please. I am curious as to what the Meyers brings to the drink because I, personally, dont like Meyers as I find it too sweet on the finish. I would think that you would need a bit more lime to overcome that sweetness. That is just my taste and I prefer my cocktails to be slightly on the tart side of balanced. Tell us what you like about the Meyers and what it does to the final cocktail.

On 2007-01-30 00:55, Ojaitimo wrote:
I usually use Meyers for the dark,...

Tell us more about the taste of the finished cocktail, please. I am curious as to what the Meyers brings to the drink because I, personally, dont like Meyers as I find it too sweet on the finish. I would think that you would need a bit more lime to overcome that sweetness. That is just my taste and I prefer my cocktails to be slightly on the tart side of balanced. Tell us what you like about the Meyers and what it does to the final cocktail.

Post #281815 by Chip and Andy on Tue, Jan 30, 2007 5:03 AM